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No Macaron Left Behind: 55-59
This is the 5th post in the No Macaron Left Behind challenge series and 10th in the “my waist line is expanding while my bank account is decreasing” series. My time in Australia is rapidly coming to an...
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No Macaron Left Behind: The End
This is the 6th post in the No Macaron Left Behind challenge series and 11th in the “my waist line is expanding while my bank account is decreasing” series. The “No Macaron Left Behind” challenge came...
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No Macaron Left Behind: London
A few months ago I concluded the “No Macaron Left Behind” mission — not by choice but because my Work & Holiday Visa was days away from expiring. Sadly “macaron consumption” is not on Australia’s...
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Macaron vs Macaroon: What’s the Difference?
“I *still* haven’t tried a Macaron. I think I’m broken… >_> But can you settle an argument for me? Is there a difference between a macaron and a macaroon?” This is a direct quote from my good...
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A Letter to Adriano Zumbo
Dear Adriano Zumbo, Happy Monday to you in Sydney! How are things going in the Inner West (and Manly)? Busy brainstorming ideas for Macaron Day 2011? I bet you and your team are doing just that. You...
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Macaron Day Postponed
Today, half a world away from me, hundreds of curious, excited, hungry Aussies were supposed to queue up for Adriano Zumbo’s Macaron Day. I was going to read the stream of #Zumbo tweets and Macaron Day...
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Macaron Day (Zumboron Day) 2011
The “No Macaron Left Behind” mission was a 7-month, 65+ flavor, calorie-packed adventure! When I left Oz, I knew the mission would continue somehow and in small ways it has — I sampled macarons in...
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Making macarons for the first time
I tackled a self-imposed “No Macaron Left Behind” challenge when I lived in Australia. I sampled non-Zumbo macarons last summer in London and recently in my home town. I own two macaron cookbooks,...
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Have You Eaten? Recipe testing for Billy Law’s first cookbook
I love food. Thanks to my foodie friend theheartoffood for these photos Before living in Australia, I satisfied my emerging interest by watching Top Chef, baking for holidays, browsing food magazines,...
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Cupcakes and macarons in Washington, DC — The Sweet Lobby
The “No Macaron Left Behind” mission is alive and well, my friends! Yesterday I sampled three beautiful macarons from DC’s The Sweet Lobby, and I must say, they lived up to Zumbo standards. Read on for...
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